How to Make Tomato Bread III - A Step-by-Step Guide

Tomato Bread III is a fantastic and easy recipe that will become a staple in your kitchen. This delicious bread combines the fresh and tangy flavors of tomatoes with the warmth of freshly baked bread, creating a mouthwatering treat that is perfect for any occasion.

Making your own bread at home may seem daunting at first, but with this recipe, you'll be surprised by how simple and rewarding the process can be. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit....

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried thyme
  • ¾ teaspoon white sugar
  • ½ cup shredded Cheddar cheese
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons milk
  • 2 eggs, beaten
  • ¼ cup vegetable oil
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • ⅓ cup sliced black olives

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 - 8x4 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
  • Nutrition

    191 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 415mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 129mg