How to Make Tomato Bread I - A Step-by-Step Guide

Tomato bread is a classic dish that is perfect for any occasion. It's a delicious, versatile bread that can be enjoyed as a snack, appetizer, or even as a main course. The beautiful red color and the savory flavor of the tomatoes make this bread a real showstopper. Whether you're craving a warm slice of bread with your morning coffee, or you're looking for a tasty addition to your next dinner party, this recipe for Tomato Bread I is the perfect choice.

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Ingredients

  • 1 cup tomato juice
  • 1 cup water
  • 1 (.25 ounce) package instant yeast
  • ¼ cup vegetable oil
  • ⅓ cup honey
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped green onions
  • 2 cloves garlic
  • 1 carrot, shredded
  • 1 teaspoon salt
  • 6 cups bread flour

Information

  • Servings: 24
  • Yield: 2 loaves

  • In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
  • Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
  • Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
  • Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
  • Nutrition

    39 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 101mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 48mg