How to Make Tomato Bisque with Chicken - A Step-by-Step Guide

There's something undeniably comforting about a warm bowl of soup, especially when it's packed with flavorful ingredients like tomatoes and tender chicken. This recipe for Tomato Bisque with Chicken is the perfect balance of creamy and savory, making it an ideal meal for any time of year. Whether you're looking for a cozy dinner option or a simple way to use up leftover chicken, this dish is sure to become a new favorite in your kitchen.

One of the best things about this Tomato Bisque...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • ¼ cup all-purpose flour
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 2 cups shredded roasted chicken
  • ¼ cup heavy whipping cream
  • 1 teaspoon sea salt, or to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 cups

  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
  • Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
  • Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 994mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 96mg
    • Iron: 9mg
    • Potassium: 434mg