How to Make Tomato Basil Tagliatelle - A Step-by-Step Guide

Tomato Basil Tagliatelle is a classic Italian pasta dish that combines the simplicity of fresh tomatoes and basil with the comfort of a warm, hearty pasta. This dish is perfect for those evenings when you're looking for a quick and easy meal that still feels indulgent and satisfying. The sweet and tangy flavor of the tomatoes pairs perfectly with the aromatic freshness of the basil, creating a dish that is bursting with flavor and fragrance.

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Ingredients

  • 4 large tomatoes, diced
  • ½ cup chopped fresh basil
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • ½ pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
  • Nutrition

    309 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 34mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 25mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 580mg