How to Make Tomato Basil Soup - A Step-by-Step Guide

There is nothing quite as comforting as a warm bowl of tomato basil soup on a cold winter day. This classic Italian dish is a staple in many households, and for good reason. The rich, savory flavors of ripe tomatoes and fragrant basil come together in a deliciously smooth and creamy soup that is both satisfying and easy to prepare.

Tomato basil soup is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or an elegant starter for a special meal. This...

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Ingredients

  • 6 tablespoons butter
  • 1 onion, thinly sliced
  • 15 baby carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, chopped
  • 1 (28 ounce) can tomato sauce (such as Hunt's®)
  • 1 (8 ounce) can tomato sauce (such as Hunt's®)
  • 1 ¼ cups chicken broth
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 1 ½ cups heavy whipping cream

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Add cream. Continue to puree in batches until smooth, transferring creamy soup to another pot.
  • Heat soup over medium-high heat until hot, about 5 minutes more.
  • Nutrition

    270 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 84mg
    • Sodium: 747mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 508mg