How to Make Tomato-Basil Salad - A Step-by-Step Guide

Tomatoes are a staple of Mediterranean cuisine, loved for their juicy, sweet flavor and versatility in the kitchen. One of the most simple and delicious ways to enjoy ripe tomatoes is in a tomato-basil salad. This classic dish combines the vibrant flavors of fresh tomatoes and fragrant basil, resulting in a refreshing and light salad that is perfect for a summer meal or as a side dish for any occasion. Whether you are a seasoned chef or just a beginner in the kitchen, this recipe is simple an...

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Ingredients

  • 4 tomatoes, sliced
  • 1 onion, sliced and halved
  • ¼ cup fresh basil leaves, or to taste
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
  • Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 134mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 20mg
    • Calcium: 136mg
    • Iron: 1mg
    • Potassium: 358mg