How to Make Tomato Basil Pasta - A Step-by-Step Guide

If you’re a fan of simple, delicious dishes that can be whipped up in no time, then this tomato basil pasta recipe is for you. With just a few key ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. Whether you’re a student looking for a quick dinner, a busy professional in need of a simple but flavorful meal, or just someone who loves pasta, this recipe is sure to become a go-to in your kitchen.

One of the best things about this tomato basil past...

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Ingredients

  • 2 cups diced tomatoes
  • 1 small onion, finely chopped
  • 6 tablespoons olive oil
  • 6 leaves fresh basil, torn
  • 2 cloves crushed garlic
  • 10 ounces fusilli pasta
  • 1 ½ cups crumbled feta cheese
  • 3 tablespoons grated Parmesan cheese, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Gather all ingredients.
  • Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
  • Stir in tomato mixture until well combined; season with salt and pepper.
  • Nutrition

    414 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 467mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 15mg
    • Calcium: 234mg
    • Iron: 2mg
    • Potassium: 270mg