How to Make Tomato Basil Panzanella - A Step-by-Step Guide

When the temperatures rise and the sun shines bright, there's nothing quite like a refreshing and light meal to enjoy. And one dish that perfectly fits the bill is the classic Italian panzanella. This tomato basil panzanella recipe is a perfect way to enjoy the fresh flavors of summer and make use of ripe, juicy tomatoes and fragrant basil.

Panzanella is a traditional Italian bread salad that originated in Tuscany. It's a rustic and simple dish that's made with stale bread, ripe tomat...

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Ingredients

  • 5 cups cubed whole wheat bread
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ cup lemon juice
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • 6 large tomatoes, cut in wedges
  • 1 large red onion, diced
  • ½ cup black olives
  • ½ cup fresh basil
  • ½ cup shaved Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
  • Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
  • Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
  • Nutrition

    268 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 457mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 466mg