How to Make Tomato Basil Mozzarella Melt - A Step-by-Step Guide

There are few things in life as satisfying as a gooey, melty, flavorful sandwich straight from the oven. And when it comes to creating the ultimate comfort food, the Tomato Basil Mozzarella Melt takes the cake. This recipe is a simple yet sophisticated take on a classic Italian dish, featuring the bold flavors of fresh tomatoes, fragrant basil, and creamy mozzarella cheese.

Whether you're cooking for a crowd or simply craving a warm, hearty meal for one, this melt is sure to satisfy. ...

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Ingredients

  • 6 Sister Schubert's® Mini Baguettes
  • ½ cup prepared pesto
  • 12 slices fresh mozzarella cheese, or more if desired
  • 4 Roma tomatoes, sliced
  • Salt and pepper to taste
  • Fresh basil leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 16 mins
  • Total Time: 31 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
  • Decrease oven temperature to 375 degrees F.
  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.