How to Make Tomato Basil Egg Salad Sandwich - A Step-by-Step Guide

There's something so satisfying about a good old-fashioned egg salad sandwich. It's creamy, filling, and perfect for picnics, lunches, or just a quick and easy meal at home. But if you're looking to elevate your egg salad game, look no further than this Tomato Basil Egg Salad Sandwich. Packed with fresh, vibrant flavors, this recipe takes the classic egg salad sandwich to a whole new level.

One of the key ingredients that sets this egg salad apart is the addition of ripe, juicy tomato...

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Ingredients

  • 8 hard-boiled eggs, sliced
  • ¼ cup mayonnaise
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper to taste
  • 10 leaves basil, thinly sliced
  • 1 tomato, sliced
  • 4 leaves lettuce
  • 4 English muffins, split and toasted

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
  • Fold basil into egg mixture.
  • Arrange tomato slices and lettuce atop toasted English muffins.
  • Spoon egg mixture over vegetables to serve.
  • Nutrition

    392 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 429mg
    • Sodium: 486mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 220mg