How to Make Tomato Basil Chicken - A Step-by-Step Guide

Tomato basil chicken is a classic Italian dish that combines the flavors of juicy tomatoes, aromatic basil, and tender, succulent chicken. This dish is a perfect weeknight dinner option as it is quick and easy to make, yet it is also elegant enough to serve to guests for a special occasion. The combination of fresh ingredients and simple preparation makes this recipe a winner every time.

The star of this dish is the ripe, juicy tomatoes. Their natural sweetness and bright flavor add a...

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Ingredients

  • 2 cups olive oil for frying
  • 2 eggs, beaten
  • ½ cup bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 pint grape tomatoes, sliced
  • 1 medium onion, diced
  • 1 cup chopped fresh basil
  • salt and pepper to taste
  • ¼ cup balsamic vinegar, or to taste
  • ¼ cup olive oil, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.
  • In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.
  • Nutrition

    377 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 134mg
    • Sodium: 186mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 12mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 424mg