How to Make Tomato, Basil, and Corn Salad with Apple Cider Dressing - A Step-by-Step Guide

There's something truly special about the simplicity of a perfectly crafted salad. Nothing beats the feeling of crunching into fresh, flavorful vegetables while enjoying the bright, zesty dressing that ties everything together. And when it comes to summer salads, nothing quite captures the essence of the season like a Tomato, Basil, and Corn Salad with Apple Cider Dressing. This recipe is a celebration of the vibrant colors and flavors of summer produce, and it's the perfect way to showcase t...

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Ingredients

  • 2 cups frozen corn kernels, thawed
  • 1 pint grape tomatoes, halved
  • 10 fresh basil leaves, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon salt (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.
  • Nutrition

    120 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 103mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 229mg