How to Make Tomato Bacon Squares - A Step-by-Step Guide

If you're looking for a tasty and simple appetizer to serve at your next gathering, look no further than these tomato bacon squares. This savory dish combines the rich flavors of bacon and tomatoes with the buttery crunch of puff pastry, creating a crowd-pleasing treat that will have your guests coming back for more. Whether you're hosting a party or just looking to indulge in a delicious snack, these tomato bacon squares are sure to be a hit.

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Ingredients

  • 6 slices bacon
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped onion
  • 4 roma (plum) tomatoes, seeded and chopped
  • 1 teaspoon dried basil
  • 2 tablespoons mayonnaise
  • 1 clove crushed garlic
  • 1 refrigerated pizza crust dough
  • ¾ cup shredded Swiss cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 appetizers

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
  • Nutrition

    88 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 151mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 51mg