How to Make Tomato Aspic - A Step-by-Step Guide

Tomato aspic is a classic dish that has been enjoyed for generations. This savory gelatin dish is made with fresh tomatoes, and is often served as an appetizer or a side dish. The dish has a slightly tangy yet refreshing flavor, and is perfect for serving at picnics, barbecues, or any summer gathering. Whether you are a fan of gelatin dishes or just looking for a unique way to enjoy tomatoes, this tomato aspic recipe is sure to impress.

One of the great things about making tomato aspi...

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Ingredients

  • 1 (.25 ounce) envelope unflavored gelatin
  • ¼ cup boiling water
  • 2 cups vegetable juice (such as V-8®)
  • 1 dash Worcestershire sauce, or to taste (Optional)
  • 2 cloves
  • 1 bay leaf
  • ½ cup chopped onion
  • ½ cup chopped celery

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Fully dissolve gelatin in boiling water in a mixing bowl.
  • Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
  • Stir onion and celery into vegetable juice.
  • Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
  • Refrigerate until set completely, about 1 hour.
  • Nutrition

    41 cal.

    • Total Fat: 0g
    • Sodium: 346mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 303mg