How to Make Tomato Asparagus Salad - A Step-by-Step Guide

Tomato asparagus salad is a refreshing and nutritious dish that is perfect for the warmer months. This salad is bursting with flavors and textures, making it a delicious addition to any meal.

Asparagus is a versatile and delicious vegetable that is packed with nutrients. It is rich in fiber, folate, and vitamins A, C, E, and K, making it a great addition to any diet. Asparagus also contains antioxidants and has anti-inflammatory properties, making it a healthy choice for a salad.

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Ingredients

  • ¾ pound fresh asparagus, trimmed and cut into 1 1/2 inch pieces
  • 3 plum tomatoes, halved and sliced
  • ¾ cup chopped red onion
  • ½ cup balsamic vinaigrette

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
  • In a large bowl, combine the asparagus, tomatoes and onion. Drizzle with vinaigrette and gently toss to coat. Serve with a slotted spoon.