How to Make Tomato and Zucchini Melange - A Step-by-Step Guide

If you're looking for a simple yet flavorful side dish to complement any meal, then look no further than this Tomato and Zucchini Melange recipe. This dish is bursting with colorful and nutritious veggies, and the combination of flavors is simply irresistible. Whether you're serving a fancy dinner party or a casual family meal, this versatile dish is sure to be a hit with everyone at the table.

One of the best things about this dish is its simplicity. With just a handful of fresh ingr...

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Ingredients

  • 2 plum tomatoes, halved and cut into 1/4 inch slices
  • 1 large zucchini, sliced
  • 3 tablespoons salsa
  • 3 tablespoons water
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.
  • Nutrition

    47 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 158mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 657mg