How to Make Tomato and Ricotta Salata Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that is beloved for its simplicity and fresh, vibrant flavors. One of the most popular variations of bruschetta is the Tomato and Ricotta Salata Bruschetta, which features ripe, juicy tomatoes and crumbled ricotta salata cheese on top of crispy, toasted bread. This delicious dish is perfect for serving at dinner parties, as a light lunch, or as a tasty snack any time of day.

The key to making a great Tomato and Ricotta Salata Bruschetta is usi...

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Ingredients

  • 1 loaf Italian bread, cut into 1/2-inch diagonal slices
  • 6 cloves garlic, halved
  • 6 medium tomatoes, seeded and cut into 1/2-inch pieces
  • 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 14
  • Yield: 14 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
  • Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
  • Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
  • Nutrition

    182 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 415mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 192mg