How to Make Tomato and Garlic Pasta - A Step-by-Step Guide

There's something undeniably comforting about a big bowl of pasta, especially when it's mixed with the vibrant flavors of ripe tomatoes and pungent garlic. This classic Italian pasta dish is simple, yet incredibly satisfying, making it the perfect meal for any occasion. Whether you're cooking for a weeknight dinner, a casual gathering with friends, or just craving a comforting bowl of carbs, this tomato and garlic pasta recipe is sure to hit the spot.

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Ingredients

  • 2 pounds tomatoes
  • 1 (8 ounce) package angel hair pasta
  • 1 tablespoon olive oil, or as needed
  • 4 cloves crushed garlic
  • 1 tablespoon tomato paste
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh basil
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Place tomatoes in a large pot and cover with cold water. Bring just to a boil. Pour off water, and cover again with cold water. Peel the skin off tomatoes and cut into small pieces.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • Meanwhile, heat olive oil in a large skillet or pan, making sure there is enough to cover the bottom of the pan, and sauté garlic until opaque but not browned. Stir in tomato paste. Immediately stir in the tomatoes, salt, and pepper. Reduce heat, and simmer until pasta is ready, adding basil at the end.
  • Drain pasta, do not rinse in cold water. Toss with a bit of olive oil, then mix into the sauce.
  • Reduce heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
  • Nutrition

    260 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 236mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 31mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 710mg