How to Make Tomato and Cucamelon Salsa - A Step-by-Step Guide

Tomato and Cucamelon Salsa is a refreshing and flavorful twist on traditional salsa. This recipe combines the juicy sweetness of ripe tomatoes with the crisp, slightly tangy bite of cucamelons to create a salsa that is perfect for dipping, topping tacos, or serving alongside grilled meats.

The combination of tomatoes and cucamelons creates a unique texture that is both crunchy and juicy, making this salsa a delicious and unexpected addition to any meal. The flavors of the two main ing...

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Ingredients

  • ½ medium red onion, minced
  • 3 tablespoons lime juice
  • 1 ½ cups finely chopped cherry tomatoes
  • ½ cup cucamelons, thinly sliced
  • 1 green chile pepper, seeded and minced
  • ¼ teaspoon chile powder
  • 1 pinch salt
  • 2 teaspoons light brown sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine onion and lime juice in a bowl and marinate for 15 minutes.
  • Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.
  • Nutrition

    37 cal.

    • Total Fat: 0g
    • Sodium: 47mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 45mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 225mg