How to Make Tomato and Bocconcini Salad - A Step-by-Step Guide

Tomato and bocconcini salad is a classic Italian dish that is perfect for the summer months. This light and refreshing salad is made with ripe, juicy tomatoes, creamy bocconcini cheese, and fragrant basil, all drizzled with olive oil and balsamic vinegar. It's a simple and elegant salad that is easy to make and bursting with flavor.

With its vibrant colors and fresh ingredients, tomato and bocconcini salad is not only a feast for the taste buds, but also for the eyes. The combination ...

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Ingredients

  • ½ cup olive oil
  • ½ cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups grape tomatoes
  • 1 cup fresh bocconcini cheese, cut into bite-sized pieces
  • 1 cup minced red onion

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
  • Nutrition

    259 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 445mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 19mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 310mg