How to Make Tomato Almond Pesto (Trapanese) - A Step-by-Step Guide

Tomato Almond Pesto, also known as Pesto Trapanese, is a traditional Sicilian sauce that offers an irresistibly rich and nutty flavor. This vibrant pesto is made from a base of fresh tomatoes, toasted almonds, and fragrant garlic, creating a deliciously unique and versatile condiment that can be used in a multitude of ways. Whether you’re looking for a simple pasta dish, a flavorful spread for sandwiches, or a fresh topping for grilled meats and fish, this Tomato Almond Pesto is sure to becom...

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Ingredients

  • 1 pint cherry tomatoes
  • ¾ cup sliced almonds
  • ½ cup chopped fresh basil
  • ½ cup finely grated Parmesan cheese
  • 5 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 3 anchovy fillets with oil
  • 1 pepperoncini pepper - stemmed, seeded, and chopped
  • 2 tablespoons golden raisins
  • 2 tablespoons capers, drained
  • ¼ teaspoon red pepper flakes
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Process tomatoes in a food processor until finely chopped.
  • Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.
  • Nutrition

    171 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 272mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 191mg