How to Make Tomato Alfredo Sauce with Artichokes - A Step-by-Step Guide

Tomato Alfredo Sauce with Artichokes is a delightful twist on the classic Alfredo sauce. This recipe combines the rich and creamy flavors of Alfredo sauce with the bright and tangy taste of tomatoes and the earthy sweetness of artichokes. The result is a luxurious and flavorful sauce that is perfect for tossing with pasta or serving as a dipping sauce for bread.

This recipe is a great way to add some excitement to your dinner routine while still keeping things simple. With just a handf...

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Ingredients

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • ½ cup chopped fresh basil
  • ½ cup whole milk
  • 2 tablespoons all-purpose flour

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  • Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  • Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
  • Nutrition

    90 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 490mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 19mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 244mg

    Categories

    Artichoke recipes