How to Make Tomato Alfredo - A Step-by-Step Guide

Looking for a delicious and easy pasta recipe to wow your family or friends? Look no further than this delightful Tomato Alfredo recipe! This dish combines the rich and creamy flavors of traditional Alfredo sauce with the bright and tangy taste of fresh tomatoes, creating a delectable fusion of flavors that will leave you craving for more.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their guests or simply indulge in...

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Ingredients

  • 1 pound dry fettuccine pasta
  • ¾ cup frozen green peas
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup low-fat sour cream
  • ¾ cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 7

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.
  • Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.
  • Nutrition

    340 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 298mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 10mg
    • Calcium: 148mg
    • Iron: 3mg
    • Potassium: 201mg