How to Make Tomatatoes - A Step-by-Step Guide

Tomatoes are one of the most versatile and widely used vegetables in the world. They are juicy, sweet, and packed with nutrients, making them a popular choice for salads, sauces, and other dishes. Whether you enjoy them raw in a salad, cooked in a stew, or blended into a sauce, tomatoes add a burst of flavor and vibrant color to any meal.

One of the most iconic tomato dishes is the classic Caprese salad, which combines ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oi...

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Ingredients

  • 6 small red potatoes, scrubbed
  • 1 clove garlic, peeled
  • 4 tomatillos
  • ¼ cup butter
  • ¼ cup milk
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
  • Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.
  • Nutrition

    306 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 105mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 120mg