How to Make Tom Thumb Bars (Coconut Specialties) - A Step-by-Step Guide

Tom Thumb Bars, also known as Coconut Specialties, are a delicious and timeless treat that has been enjoyed for generations. These delectable bars are the perfect combination of rich, buttery shortbread and sweet, chewy coconut filling, making them a truly irresistible dessert. Whether you're craving something sweet to enjoy with a cup of coffee or need a dessert to satisfy your family's sweet tooth, Tom Thumb Bars are sure to be a hit.

The origins of Tom Thumb Bars are a bit mysterio...

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Ingredients

  • ½ cup shortening
  • ½ teaspoon salt
  • ½ cup packed dark brown sugar
  • 1 cup all-purpose flour
  • 1 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 ½ cups coconut
  • 1 cup chopped walnuts
  • 2 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 36
  • Yield: 36 bar cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.
  • Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).
  • Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended. Mix in eggs and vanilla, beating until thick and foamy. Stir in the coconut and chopped nuts. Spread over the warm crust.
  • Bake for 25 minutes in the preheated oven, or until bars are lightly browned and puffy. Cool completely, and cut into small bars.
  • Nutrition

    110 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 45mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 49mg