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How to Make Tom Szaller's Great Pan or Bird Stuffing - A Step-by-Step Guide

Tom Szaller's Great Pan or Bird Stuffing is a classic recipe that has been passed down through generations. This comforting dish is perfect for Thanksgiving, Christmas, or any other special occasion. The rich flavors and hearty texture of this stuffing make it a true crowd-pleaser.

Tom Szaller, the originator of this recipe, was a renowned chef known for his love of cooking and his dedication to creating delicious meals. His passion for food is evident in every bite of this stuffing, ...

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Ingredients

  • 6 ounces sliced bacon
  • 1 pound ground pork sausage
  • 1 ½ pounds sweet onions, peeled and chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 cup fresh mushrooms, sliced
  • ½ cup butter
  • 1 tablespoon ground black pepper
  • 2 tablespoons celery salt
  • 1 tablespoon seasoning salt
  • 2 ½ tablespoons poultry seasoning
  • 1 tablespoon dried basil
  • 2 tablespoons garlic powder
  • 4 cups water
  • 3 (1 pound) loaves white bread, torn into pieces

Information

  • Prep Time: 45 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 25
  • Yield: 25 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
  • Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
  • Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
  • Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

    • Nutrition

    258 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 1080mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 23mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 226mg

    Categories

    Traditional recipes
    Bread and butter recipes
    Vegetable recipes
    Fruity recipes
    Spicy recipes