How to Make Tom's Scrambled Egg Sandwich - A Step-by-Step Guide

Looking for a quick and satisfying breakfast? Look no further than Tom's Scrambled Egg Sandwich! This delicious and simple recipe is perfect for anyone who wants to start their day with a hearty and flavorful meal. Whether you're rushing out the door or taking your time to enjoy breakfast, this sandwich is sure to become a new favorite in your morning routine.

This breakfast sandwich is a great way to start your day with protein and delicious flavors. The combination of fluffy scrambl...

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Ingredients

  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 tablespoons mayonnaise
  • 2 slices bread, toasted
  • 1 teaspoon prepared yellow mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 egg sandwich

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
  • Nutrition

    485 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 384mg
    • Sodium: 857mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 151mg
    • Iron: 4mg
    • Potassium: 217mg