How to Make Tom Kha Gai Thai Soup - A Step-by-Step Guide

Tom Kha Gai, also known as Thai Coconut Chicken Soup, is a classic Thai dish that showcases the perfect balance of flavors - spicy, salty, sweet, and sour. This soup is incredibly aromatic and flavorful, with a silky coconut milk base that is infused with lemongrass, galangal, and kaffir lime leaves.

Tom Kha Gai is a popular dish in Thai cuisine and is loved for its rich and creamy texture, as well as its comforting and warming qualities. The combination of savory chicken, earthy mush...

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Ingredients

  • 10 kaffir lime leaves
  • 4 cups chicken broth, or more to taste
  • 2 (14 ounce) cans coconut milk
  • 3 Thai chiles, chopped
  • 1 (1 inch) piece galangal, thinly sliced
  • 1 (1 inch) piece fresh ginger, sliced
  • 3 (5 ounce) skinless, boneless chicken breasts, thinly sliced
  • 1 stalk lemon grass, chopped
  • 2 (6 ounce) cans whole straw mushrooms, drained
  • 2 tablespoons fish sauce
  • 2 tablespoons white sugar
  • 3 tablespoons Key lime juice
  • 1 bunch fresh cilantro, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Devein lime leaves and cut into very thin slices; set aside.
  • Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
  • Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
  • Nutrition

    402 cal.

    • Total Fat: 31g
    • Saturated Fat: 25g
    • Cholesterol: 44mg
    • Sodium: 1417mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 61mg
    • Calcium: 52mg
    • Iron: 6mg
    • Potassium: 633mg