How to Make Tom Ka Gai (Coconut Chicken Soup) - A Step-by-Step Guide

Tom Ka Gai, also known as Coconut Chicken Soup, is a traditional Thai soup that is beloved for its creamy, tangy, and aromatic flavors. This soup is a harmonious blend of coconut milk, lemongrass, galangal, and tender chicken, creating a dish that is both comforting and invigorating.

Tom Ka Gai is a popular choice in Thai cuisine, often enjoyed as a starter or main course. It is a dish that perfectly balances the richness of coconut milk with the brightness of citrus and the heat of c...

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Ingredients

  • ¾ pound boneless, skinless chicken meat
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • 2 tablespoons minced fresh ginger root
  • 4 tablespoons fish sauce
  • ¼ cup fresh lime juice
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
  • In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
  • Sprinkle with scallions and fresh cilantro and serve steaming hot.
  • Nutrition

    433 cal.

    • Total Fat: 41g
    • Saturated Fat: 27g
    • Cholesterol: 38mg
    • Sodium: 787mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 5mg
    • Potassium: 465mg