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How to Make Tom Cruise Cake - A Step-by-Step Guide

Are you a fan of Tom Cruise and also love baking delicious cakes? Well, we have the perfect recipe for you! Introducing the Tom Cruise Cake - a sweet and indulgent treat that pays homage to the iconic actor himself. This cake is not only delicious, but also incredibly easy to make, making it the perfect dessert for any occasion.

The Tom Cruise Cake is a decadent combination of rich chocolate, creamy caramel, and a hint of coffee, all wrapped up in a moist and tender cake. With its lus...

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Ingredients

  • 3 cups all-purpose flour, plus more for flouring the pan
  • 1/2 teaspoon salt
  • 1/2 teaspoons baking powder
  • 3 cups white sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut
  • 1 cup sour cream
  • 2 cups sweetened flaked coconut
  • 1 cup white chocolate chips
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 ½ cups sweetened flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 14
  • Yield: 1 (10-inch) Bundt cake

  • Gather all ingredients.
  • To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Combine flour, salt, and baking powder in a large bowl; set aside.
  • Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined.
  • Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips.
  • Pour batter into the prepared pan and use the back of a spoon to spread batter evenly.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more.
  • To make the frosting: Add cream cheese, butter, vanilla, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes.
  • Frost the top and sides of the cake; lightly press coconut evenly around the outside. 

    • Nutrition

    707 cal.

    • Total Fat: 34g
    • Saturated Fat: 22g
    • Cholesterol: 80mg
    • Sodium: 249mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 3g
    • Total Sugars: 74g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 185mg

    Categories

    Chocolate recipes
    Vanilla recipes
    Almond recipes
    Lemon recipes
    Red velvet recipes