How to Make Tom and Jerry Batter - A Step-by-Step Guide

Tom and Jerry is a classic winter holiday drink that has been enjoyed for generations. This hot beverage is a comforting blend of warm milk, spices, and a rich, creamy batter that brings all the flavors together. Whether you're hosting a holiday gathering or just looking for a cozy drink to enjoy by the fire, Tom and Jerry Batter is the perfect addition to your seasonal repertoire.

The origins of Tom and Jerry can be traced back to the 1820s when it was first created by British journa...

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Ingredients

  • 12 large eggs, separated, divided
  • ½ teaspoon salt
  • 1 pound butter, room temperature
  • 3 pounds confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 72
  • Yield: 12 cups

  • Gather all ingredients.
  • Beat egg whites and salt in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat egg yolks in a separate large bowl.
  • Beat butter and confectioners' sugar in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and beaten egg whites until well blended.
  • Scoop batter onto drink of choice.