How to Make Tom and Jerry - A Step-by-Step Guide

Tom and Jerry is a classic holiday drink that has been enjoyed by families for generations. This warm, creamy concoction is perfect for sipping by the fire on a cold winter's night, and its rich flavor and festive spices make it a favorite for holiday gatherings. Whether you're hosting a Christmas party or just looking to cozy up with a delicious drink, Tom and Jerry is sure to be a hit with everyone who tries it.

The origin of the Tom and Jerry drink dates back to the 1820s, making i...

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Ingredients

  • 12 eggs
  • 1 ¼ cups confectioners' sugar
  • 20 fluid ounces brandy
  • 24 cups milk
  • 1 pinch ground nutmeg

Information

  • Servings: 24
  • Yield: 24 servings

  • Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
  • Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
  • In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
  • To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.