How to Make Tofu with Pork and Miso - A Step-by-Step Guide

If you're looking for a delicious and simple recipe to try, look no further than Tofu with Pork and Miso. This dish is a perfect combination of savory flavors with a touch of sweetness from the miso. It's a great way to incorporate tofu into your meals, and the addition of pork adds a rich and satisfying dimension to the dish.

Tofu is a versatile and nutritious ingredient that is rich in protein and low in calories. It has a mild flavor and can absorb the flavors of the other ingredie...

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Ingredients

  • ⅓ cup miso paste
  • ½ cup water
  • 1 tablespoon sesame oil
  • ¼ cup chopped green onion, white and green parts separated
  • ⅓ cup ground pork
  • 1 (14 ounce) package tofu, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  • Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
  • Nutrition

    262 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 1164mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 485mg
    • Iron: 8mg
    • Potassium: 318mg