How to Make Tofu Green Tea Ice Cream - A Step-by-Step Guide

If you're looking for a cool and refreshing treat that's also dairy-free and packed with health benefits, look no further than Tofu Green Tea Ice Cream! This delicious and creamy dessert combines the richness of tofu with the subtle, earthy flavors of green tea, resulting in a dessert that's both satisfying and guilt-free.

Green tea has long been praised for its numerous health benefits, including its high antioxidant content and potential to improve brain function and lower the risk ...

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Ingredients

  • 1 (12 ounce) package silken soft tofu, drained
  • 1 cup unsweetened soy milk
  • 1 cup white sugar, or to taste
  • ¼ cup green tea powder (matcha)
  • 2 tablespoons canola oil

Information

  • Prep Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 2 cups

  • Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
  • Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
  • Nutrition

    361 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Sodium: 39mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 53g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 317mg
    • Iron: 6mg
    • Potassium: 174mg