How to Make Tofu Chocolate Pudding - A Step-by-Step Guide

Chocolate pudding is a classic dessert that is loved by people of all ages. Rich, creamy, and indulgent, it's the perfect way to satisfy your sweet tooth after a meal. However, traditional chocolate pudding is often loaded with sugar and high in calories, making it a not-so-healthy choice for those looking to watch their waistlines. Enter tofu chocolate pudding – a healthier and equally delicious alternative that will have you coming back for seconds!

Tofu chocolate pudding is a guilt...

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Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1 (16 ounce) package firm tofu, drained
  • ¼ cup soy milk
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the chocolate with water in a heavy saucepan or double boiler.
  • In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
  • Nutrition

    198 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Sodium: 18mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 228mg