How to Make Tofu Chocolate Cake - A Step-by-Step Guide

If you're a fan of rich, decadent chocolate desserts, then you're in for a treat with this Tofu Chocolate Cake recipe. This dessert is a perfect way to satisfy your chocolate cravings while also enjoying the benefits of incorporating tofu into your diet. Plus, with its moist and indulgent texture, this cake is a surefire crowd-pleaser for vegans and non-vegans alike. So, whether you're following a plant-based diet or simply looking for a healthier alternative to traditional chocolate cake, th...

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Ingredients

  • ¾ cup all-purpose flour
  • 1 ¼ cups ground almonds
  • ¾ cup packed brown sugar, divided
  • ½ cup butter
  • 1 ½ pounds tofu
  • ⅔ cup vegetable oil
  • ½ cup orange juice
  • ½ cup chocolate liqueur
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
  • Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
  • Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.
  • Nutrition

    440 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 64mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 256mg
    • Iron: 5mg
    • Potassium: 281mg