How to Make Toffee Studded Snickerdoodles - A Step-by-Step Guide

Are you looking for a new cookie recipe to add to your collection? Look no further than these Toffee Studded Snickerdoodles! These delectable treats are a twist on the classic snickerdoodle, with the addition of rich, buttery toffee pieces sprinkled throughout. The combination of the warm, cinnamon sugar coating and the sweet, crunchy toffee creates a flavor profile that is sure to delight your taste buds.

Snickerdoodles are a beloved cookie for many, and this recipe takes them to the...

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Ingredients

  • ½ cup butter, softened
  • ½ cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¾ cups SKOR® English Toffee Bits
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Servings: 60
  • Yield: 5 dozen

  • Heat oven to 400 F.
  • Beat butter, shortening and 1 cup sugar in large bowl until light and fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.
  • Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.
  • Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 78mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 26mg