How to Make Toffee Sauce - A Step-by-Step Guide

Toffee sauce is a decadently rich and sweet syrup that is perfect for drizzling over ice cream, cakes, or even in coffee and lattes. It is a simple and delicious treat that can be made in just a few minutes with basic pantry ingredients. The toffee flavor comes from the caramelization of sugar, and when mixed with butter and cream, it creates a luscious and indulgent sauce that is sure to satisfy any sweet tooth.

Creating your own toffee sauce at home allows you to control the level o...

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Ingredients

  • ½ cup butter
  • 2 cups brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
  • Nutrition

    234 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 74mg
    • Total Carbohydrate: 45g
    • Total Sugars: 36g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 78mg
    • Iron: 0mg
    • Potassium: 104mg