How to Make Toffee Pumpkin Spice Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, especially when it's a delicious and comforting treat like Toffee Pumpkin Spice Bread. This recipe combines the warm flavors of pumpkin and spices with the sweet crunch of toffee bits, creating a irresistible treat that's perfect for breakfast, snacking, or even dessert.

What sets this Toffee Pumpkin Spice Bread apart from other pumpkin bread recipes is the addition of toffee bits. These little nugg...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 tablespoon cinnamon sugar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • ¼ cup pumpkin butter
  • ¼ cup canola oil
  • ½ cup toffee bits

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  • Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  • Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
  • Nutrition

    372 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 133mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 86mg