How to Make Toffee II - A Step-by-Step Guide

There's something irresistible about the combination of buttery toffee and rich, indulgent chocolate. And when you make it yourself, with just a handful of ingredients, it becomes even more satisfying. Toffee II is a classic candy recipe that's surprisingly easy to make, and incredibly delicious to eat. Whether you're looking for a treat to bring to a holiday gathering, a homemade gift for a loved one, or just a sweet indulgence to enjoy on a cozy evening at home, this toffee recipe is sure t...

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Ingredients

  • 1 cup white sugar
  • ½ pound butter
  • ¼ cup water
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 (1.45 ounce) bars dark chocolate candy

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 1 pound

  • Grease a 9x13 inch baking pan.
  • Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  • Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
  • Nutrition

    189 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 81mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 40mg