How to Make Toffee Dessert - A Step-by-Step Guide

Who doesn't love a good toffee dessert? With its rich and buttery flavor, toffee is a versatile ingredient that adds a delicious indulgence to any dish. Whether it's used as a topping, filling, or flavoring, toffee can take a simple dessert to the next level. If you're a fan of toffee, or just looking for a new sweet treat to try, then this toffee dessert recipe is for you!

This toffee dessert is the perfect balance of sweet and crunchy, with layers of creamy toffee filling, crumbly c...

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Ingredients

  • 1 (1.4 ounce) bar chocolate covered toffee
  • 1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
  • 1 cup crushed saltine crackers
  • 2 cups crushed graham crackers
  • ½ cup butter, melted
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  • In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  • In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  • Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
  • Nutrition

    451 cal.

    • Total Fat: 25g
    • Saturated Fat: 17g
    • Cholesterol: 25mg
    • Sodium: 617mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 147mg