How to Make Toffee Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a warm, gooey chocolate chip cookie. And when you add in the rich, buttery flavor of toffee, you take that classic cookie to a whole new level of decadence. That's why we're excited to introduce you to our recipe for Toffee Chocolate Chip Cookies – a treat that's sure to become a new favorite in your baking repertoire.

These cookies are the perfect balance of chewy and crisp, thanks to a winning combination of brown and granul...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • ¼ cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups mini semi-sweet chocolate chips
  • 1 (6 ounce) package almond brickle chips
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugars, butter, and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and almond brickle chips.
  • Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake in the preheated oven until lightly browned, about 9 to 10 minutes; switch racks halfway through.
  • Nutrition

    171 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 97mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 60mg