How to Make Toffee Bundt Cake - A Step-by-Step Guide

There's something undeniably special about bundt cakes. The impressive ring shape makes for a beautiful presentation, while the dense, moist crumb ensures a delicious, indulgent treat. And when it comes to bundt cakes, it's hard to beat the irresistible combination of rich toffee flavor and buttery caramel notes.

This Toffee Bundt Cake recipe boasts all the decadence you could want in a dessert. Packed with toffee bits and finished with a luscious toffee glaze, this cake is the ultima...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (5.1 ounce) package vanilla instant pudding mix
  • ⅔ cup vegetable oil
  • ⅓ cup white sugar
  • ⅓ cup water
  • 4 large eggs, beaten
  • 1 (8 ounce) container sour cream
  • 1 cup chocolate-coated toffee bits
  • ¼ cup powdered sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  • Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.
  • Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.
  • Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.
  • Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.
  • Sift powdered sugar over the cooled cake.
  • Nutrition

    517 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 87mg
    • Sodium: 540mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Potassium: 81mg