How to Make Toffee Blondies - A Step-by-Step Guide

Blondies are a delicious and decadent dessert that's perfect for satisfying your sweet tooth. If you're a fan of the classic blonde brownie, then you'll love our recipe for Toffee Blondies. These rich and buttery bars are a delightful twist on the traditional blondie, with the addition of crunchy toffee pieces that add a delightful texture and flavor.

These Toffee Blondies are easy to make and require just a few simple ingredients. They're the perfect treat to whip up for a special oc...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup butter
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup toffee baking bits
  • 1 cup chocolate chips
  • 1 tablespoon toffee baking bits, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
  • Nutrition

    309 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 238mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 83mg