How to Make Toffee Bars III - A Step-by-Step Guide

Looking for a decadent and indulgent dessert that will satisfy your sweet tooth? Look no further than this delicious recipe for Toffee Bars III. These rich and buttery bars are filled with layers of crunchy toffee, sweet caramel, and creamy chocolate, making them a truly irresistible treat. Whether you're hosting a party, need a bake sale offering, or just want to treat yourself, these toffee bars are sure to be a hit. So, grab your apron and get ready to indulge in this delightful dessert!

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Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup semisweet chocolate chips

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
  • Nutrition

    116 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 39mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 34mg