How to Make Toffee Bars by EAGLE BRAND® - A Step-by-Step Guide

Looking for a sweet treat that is perfect for any occasion? Look no further than these delectable Toffee Bars by EAGLE BRAND®. With a buttery, crunchy crust and a creamy, sweet toffee filling, these bars are sure to satisfy your sweet tooth and impress your friends and family. Whether you are planning a holiday gathering, a potluck, or just want to indulge in a delicious dessert, these toffee bars are a must-try.

What makes these toffee bars so delicious is the combination of simple, ...

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Ingredients

  • ½ cup margarine or butter, melted and divided
  • 1 cup quick-cooking oats
  • ½ cup firmly packed brown sugar
  • ½ cup Pillsbury BEST® All Purpose Flour
  • ½ cup finely chopped walnuts
  • ¼ teaspoon baking soda
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon Additional chopped walnuts

Information

  • Servings: 36
  • Yield: 3 dozen bars

  • Preheat oven to 350 degrees F. Grease 13x9-inch baking pan. In large mixing bowl, combine 6 tablespoons margarine, oats, brown sugar, flour, walnuts and baking soda. Press firmly on bottom of pan. Bake 10 to 15 minutes or until lightly browned.
  • Meanwhile, in medium saucepan, over medium heat, combine remaining 2 tablespoons margarine and sweetened condensed milk. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over baked crust. Return to oven; bake 10 to 15 minutes longer or until golden brown.
  • Remove from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts (optional); press down firmly. Cool thoroughly. Cut into bars. Store tightly covered at room temperature.
  • Nutrition

    157 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 56mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 56mg