How to Make Toffee Bar Cake - A Step-by-Step Guide

If you're looking for a decadent and delicious dessert that will impress all of your friends and family, then look no further than this Toffee Bar Cake recipe. This indulgent treat is a guaranteed crowd-pleaser, with its rich toffee flavor and moist, tender cake layers. Whether you're hosting a dinner party, a birthday celebration, or simply craving a sweet and satisfying dessert, this Toffee Bar Cake is sure to hit the spot.

What sets this dessert apart from other cakes is its unique...

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Ingredients

  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • ½ cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 2 (6 ounce) packages toffee baking bits

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    389 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 400mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 153mg