How to Make Toffee and Cinnamon Apples - A Step-by-Step Guide

There's nothing quite like the taste of sweet, crisp apples combined with the rich flavor of toffee and the warmth of cinnamon. This delicious dessert is the perfect way to celebrate the flavors of fall and is sure to be a hit with friends and family. Whether you're serving it at a dinner party or enjoying it as a cozy treat on a cool evening, these toffee and cinnamon apples are a delight for the senses.

To make this indulgent dessert, you'll start by selecting the best apples you ca...

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Ingredients

  • ½ cup butter
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons heavy cream
  • ½ cup pecans

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
  • Nutrition

    551 cal.

    • Total Fat: 42g
    • Saturated Fat: 20g
    • Cholesterol: 83mg
    • Sodium: 232mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 282mg