How to Make Toddler Muffins - A Step-by-Step Guide

As a parent, it can be challenging to find healthy and delicious snacks for your toddler. Many store-bought options are packed with sugar and preservatives, while homemade snacks can be time-consuming to prepare. That's why we're excited to share our recipe for Toddler Muffins - a nutritious and satisfying snack that both you and your little one will love!

These muffins are not only tasty, but they are also packed with healthy ingredients that are essential for your toddler's growth a...

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Ingredients

  • ½ cup butter, softened
  • ½ cup brown sugar, or to taste
  • 2 large bananas, mashed
  • 1 (4.5 ounce) jar baby food squash
  • 2 carrots, grated
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • ½ cup oat bran
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 mini muffins

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
  • In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
  • Nutrition

    89 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 141mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 97mg