How to Make Todd's Famous Blueberry Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of freshly-made pancakes on a lazy Sunday morning. And when those pancakes are loaded with juicy, plump blueberries, it's a breakfast dream come true. That's why I'm excited to share with you my famous blueberry pancake recipe.

These pancakes are a favorite in my household and have become a go-to for special occasions and weekend brunches. They're light, fluffy, and bursting with the sweet-tart flavor of fresh blueberries. Whether you're ...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ¼ teaspoons white sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ½ tablespoon butter, melted
  • ½ cup frozen blueberries, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
  • Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
  • Nutrition

    146 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 397mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 108mg